The Fishing Line - 46th Edition

Sustainability Saves World Oceans Day James Beard Awards

Pacific Seafood in D.C. C.A.S.T. for Kids Team Blue

46 TH EDITION Highlights from Second Quarter 2024

Team, Day in and day out, we see the accomplishments of all Pacific Seafood Team Members, with everyone contributing to our mission of providing the world with the healthiest protein on the planet. This quarter, Team Members went above and beyond, giving us so much to celebrate! In recognition of Pacific Seafood’s Sustainability Saves initiative, Team Members saved a substantial amount of electricity, giving that energy back to our communities. To celebrate World Oceans Day, Team Members across the company picked up thousands of pounds of debris to protect our oceans. In addition, Pacific Seafood was recognized on a national scale for exemplifying excellence, more than once! These accomplishments are the result of incredible teamwork. We want to thank everyone for making us Proudly Pacific! LETTER FROM THE EDITOR

Let’s dive in!

CONTENTS

Sustainability Saves 2024

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World Oceans Day

Pacific Seafood Featured at the James Beard Awards

Oyster Shell Donation

10 12 13 14 16 18 20 22 24 26 29 30 32 33 34 36 31

Whole Foods Supplier of the Year

Project MOBI

Regence Summer Wellness Campaign

Pacific Seafood in D.C.

Who You Gonna Call? Pacific Fabrication!

What's Happening Around Pacific?

Getting Involved C.A.S.T. for Kids Team Building

Helpful Hints from IT!

Team Blue

Melissa’s Pursuit of Higher Education

Retirement

Length of Service Recognition

Team Member Awards

Recipe: Lox, Goat Cheese Cucumber Cups

Check out these MAJOR wins!

PACIFIC BIO-WARRENTON'S Production Lead, Douglas Swallows championed efforts to detect and patch three air leaks! The team also purchased 15 new LED lights for the facility and are collaborating with Energy Trust of Oregon to improve the efficiency of the boilers.

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SUSTAINABILITY SAVES 2024 Pacific Seafood is halfway through its 2024 Sustainability Saves energy initiative and saving big!

CA

7% COMPANYWIDE ENERGY USAGE IS DOWN AS OF APRIL!

SACRAMENTO was awarded a Sustainability Certification from Sacramento County for its energy conservation, waste reduction, water conservation, pollution prevention, and transportation air quality improvement efforts!

AZ

Reduction Leaderboard (Active facilities with up-to-date data only)

PHOENIX -8.59% LAS VEGAS -15.49%

WOODLAND -8.02% NEWPORT -14.57%

NESPELEM -13.47%

PHOENIX is excelling at Team Member engagement with “Energy Excellence Slips.” The Phoenix Energy Team, led by Key Accounts Manager, Dale Corona, awards those who perform energy-saving tasks throughout their day. As a result, Phoenix’s energy usage is down 8.59%!

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This is Keely’s second year participating in World Oceans Day, a cause she said is vital to the health of our oceans and our seafood. “That’s where we get our food from. If we take care of the ocean, it’s going to give us healthy protein that we can sustain ourselves on,” she said. Experts estimate around 8 to 12 million tons of plastic enter our oceans year after year. Pacific Bio - Warrenton and Pacific Fabrication walked up and down the shore at Fort Stevens' Beach, picking up mostly plastic bottles. “There’s all kinds of stuff out here, but the most is plastic,” said Pacific Bio Production Lead, Douglas Swallows, who believes the health of oceans should be everyone’s concern.

“You can’t point this at any one person, I think it takes all of us to come together. This is all about what we leave for our kids and their kids.” Douglas Swallows Pacific Bio Production Lead

WORLD OCEANS DAY

CLICK IMAGE OR SCAN TO LEARN MORE

Every year, Team Members are asked to pick up debris at a nearby body of water, whether it be an ocean, lake, river, or just outside their facility. This year, 18 locations participated, including Pacific Bio - Warrenton and Pacific Fabrication, which teamed up to clean a local beach in Warrenton, Oregon! “It’s important that we protect the ocean,” said Pacific Bio VCQ Manager, Keely Haussler. from entering our waterways! 3,684.9 LBS OF DEBRIS To celebrate Pacific Seafood's third annual World Oceans Day event, Team Members across the company went above and beyond preventing

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Thank you to all Pacific Seafood Team Members who participated!

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Chef Gregory Gourdet's dish, featuring wild Alaska Halibut from Pacific Seafood

“Kann reached out to Nate and asked if Pacific Seafood would like to advise and participate in Chef Gregory’s featured menu for the James Beard Leadership Award luncheon. We decided that MSC-certified Alaska Halibut would be the star of the show.” In the span of just a few days, the entire Clackamas Team worked together to ensure “diamond” quality halibut was expertly processed and filleted before shipping directly to Chicago.

Pacific Seafood received an incredible opportunity to showcase one of our many certified sustainable species at one of the most prestigious award ceremonies in the country. In June, Pacific Seafood’s Alaska Halibut was served at the James Beard Leadership Awards luncheon, in Chicago. The awards ceremony recognizes leaders in the culinary and food media industries, and those in the broader food systems. Pacific Seafood’s Clackamas customer, Kann, was asked to cater this year’s luncheon, featuring sustainable seafood. Kann is owned and operated by the infamous Chef Gregory Gourdet, a former finalist on the Bravo network hit show, Top Chef. “The James Beard Awards are the “Oscars” for the culinary community. It was an exciting opportunity to highlight our partnership and sustainable seafood to a national audience,” said Foodservice Sales Manager, Erin Klein, who was a pivotal part of supplying the halibut for the luncheon, as well as Sales Representative, Nate Croslin. PACIFIC SEAFOOD FEATURED AT THE JAMES BEARD AWARDS

“I’m proud of our team and the beautiful, sustainable fish we are able to provide. There is no greater joy than seeing our product from the moment it was caught to the end of the supply chain, presented in such a gorgeous dish by an amazing Chef partner and award-winning team.” Erin Klein Foodservice Sales Manager

Want to learn more about the James Beard Awards?

CLICK IMAGE OR SCAN TO VIEW

Cover photo by Jim Heaphy, licensed under CC BY-SA 3.0. Cropped.

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Team Members preparing halibut

84 25,000 TRUCKLOADS MILES TRAVELED

Pacific Seafood’s South Bend Team is celebrating a cross-country accomplishment. In collaboration with two Maryland seafood companies, the team contributed millions of Pacific oyster shells to the Chesapeake Bay to replenish the public oyster fishery. Since the beginning of the year, Madison Bay Seafood, Wittman Wharf Seafood, and Pacific Seafood collaborated to transport an abundance of Pacific oyster shells from the West Coast to Maryland. Due to years of harvesting and exporting Chesapeake Bay oysters, the public oyster fishery is experiencing a shortage of shells needed to reproduce and grow new oysters within the bay. “We recycle our shell, but Madison Bay Seafood mentioned they were challenged with having enough in their estuary,” said South Bend Plant Manager, Jenn Allison. After offering to contribute their shell supplies to replenish the bay, Madison Bay Seafood jumped at the chance to haul the shell. A total of 84 truckloads, each 53 feet long, traveled nearly 25,000 miles from Pacific Seafood's processing location in South Bend, Washington, to the restoration site in Toddville, Maryland. “There are so many families up and down the Eastern Shore that rely on oysters for their income,” said Wittman Wharf Seafood Owner, Nick Hargrove. “These are people in my community, my friends, my family. Ensuring they have something to work on for years to come is vital.” Thanks to this cross-country collaboration, over the next 18 months, the Pacific oyster shell will spawn and grow new oysters to repopulate the bay. OYSTER SHELL DONATION

SOUTH BEND, WA

TODDVILLE, MD

Watch the news coverage on WBOC News!

CLICK IMAGE OR SCAN TO VIEW

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PROJECT MOBI

WHOLE FOODS SUPPLIER OF THE YEAR

Update The MOBI Team is working on new developments in SAP to launch a pilot program at the Pacific Seafood Clackamas warehouse. New functionality within SAP will launch very soon. Working closely with a small group of distribution Team Members and consignment inventory only, instructor-led training has been delivered to allow Team Members to participate in User Acceptance Testing sessions. These training sessions are critical during our readiness phase to determine how effective training has been, as well as making sure the system has been built to handle the day-to-day operations of the business. Training and production support continues for locations already live with SAP as they introduce new species to the system; shrimp at Westport and whiting at Warrenton. An element of that support includes using Power BI and its data visualization ability as a tool for the business and sites to get a realistic understanding and current status of inventory, production, and sales. Looking Ahead The MOBI Team has physically integrated into the operational divisions of the business. This will allow closer partnership between the builders and users of the new ERP system. While everyone settles in, the important work of building, training and supporting users of the system continues without pause. During this transition period, cross-functional trainings will take place to enhance collaboration, improve understanding of different roles and responsibilities, and facilitate better teamwork and communication.

This April, Pacific Seafood was recognized as a Whole Foods All-Star Supplier! The award recognizes brands that exemplify excellence through quality, innovation, value, and sustainability while enhancing the shopping experience in stores. Pacific Seafood’s Sales Team celebrated the win this quarter, including National Sales Account Manager, Randall Ferris who works directly with Whole Foods. “This award is a reflection of the dedication of all Pacific Seafood Team Members,” said Randall. “It’s been the greatest privilege to work with Whole Foods Team.” Pacific Seafood is a global supplier for Whole Foods Markets in a variety of frozen and fresh seafood such as Alaska halibut, Sablefish, West Coast groundfish, Columbia River King Salmon, a variety of live in-shell oysters and shellfish, Dungeness crab as well as the entire line of Starfish breaded and battered seafood. Additionally, Pacific Seafood is the distribution supplier in the Northern California and Southwest regions including Austin, Texas where Whole Foods Markets is headquartered. Congratulations to all Pacific Seafood Team Members who made this award possible! Pacific Seafood customer, Whole Foods honored the company with its widely sought annual award!

Get the latest news on Project MOBI!

CLICK IMAGE OR SCAN TO READ MORE

CLICK IMAGE OR SCAN TO LEARN MORE

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Here are the steps to be entered to win! First, you need to register online access to regence.com. Once registered, you can qualify for up to three entry incentives by taking the following actions:

Register for Telehealth – (1 entry) Telehealth is your first stop for any sudden minor illness or injury. Telehealth allows you to see a doctor virtually for a flat copay and have a prescription filled. Appointments can be made on-demand, with a typical wait time of 15 minutes or less. Registering for Telehealth in advance will ensure it’s ready to go when you need it! Select the Regence Empower link once logged into regence.com – (1 entry) Once you have accessed regence.com, you will have access to Regence Empower, our Wellness portal which features a wide range of health and wellness programs, available for free! By simply navigating to Empower, you will qualify for an additional entry.

REGENCE SUMMER WELLNESS CAMPAIGN The Regence Summer Wellness Campaign is live now until July 19 th , 2024! The Benefits Team is proud to announce the 2024 Summer Wellness Campaign! We want you to make your health and wellness a top priority, and live a full and productive life, all while minimizing the cost of care. During our 2024 Wellness Campaign, we are offering incentives for Team Members enrolled in the Regence medical plan to take action on the programs already available! Now until July 19 th , Team Members enrolled in the Regence medical plan could be entered into a drawing for one of ten $100 Amazon Gift Cards!

Complete your Health Assessment on Regence Empower – (1 entry) Your self-guided health assessment gives a holistic overview of your health and potential opportunities to improve!

Be on the lookout for communications on the Summer Wellness Campaign until July 19 th !

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PAC Contributor Gifts

San Antonio Diamond contributors in San Antonio showed off their PAC contributor challenge coins! Thank you, VCQ Manager, Michelle Bremseth, Warehouse Supervisor, Ramon Mendez Reyes, and Filleter, Angelica Perales Mata for your contributions!

Phoenix Phoenix Filleter Lead, Ramiro Valenzuela received his Pacific Seafood PAC Diamond Contributor prize! He is proudly sporting his new Pacific Seafood PAC jacket and pin!

PACIFIC SEAFOOD IN D.C. Pacific Seafood’s Political Action Committee was represented in Washington D.C. at the 2024 Capitol Hill Oceans Week (CHOW), this quarter! The Government Affairs Team traveled to D.C. to support the national coalition, Seafood Harvesters of America at their annual Fish Fry, aimed to showcase the seafood industry to lawmakers. Pacific Seafood’s Dungeness crab was a standout hit, drawing a long line of people eager to try! While in D.C., the team met with seven congressional offices to discuss and advocate for changing the market name of Pacific rockfish to be sold as Pacific snapper. Outside of the West Coast, rockfish lacks the recognizability of snapper. With your PAC support, the Government Affairs Team is hopeful that lawmakers will help implement this market name change to expand opportunities for our Sales Team. While in D.C. the Government Affairs Team met with Rep. Val Hoyle, who represents Newport, Charleston, Coos Bay, and Brookings, Oregon. She and her team prepared a delicious seafood paella! Many of these initiatives and actions wouldn't be possible without our PAC members.

Want to join the PAC?

CLICK IMAGE OR SCAN TO SIGN UP

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Aquaculture

FLUPSY - Eureka

Fish Transfer Tanks - Nespelem

WHO YOU GONNA CALL? PACIFIC FABRICATION! From specialty fish tanks to oyster seed spreaders, Pacific Fabrication does it all and they’re here to help you! “Whether you require intricate components or large-scale productions, we have the expertise and capability to fulfill your specifications with precision and efficiency,” said Operations Manager, Matthew Vineyard. Pacific Fabrication offers a wide range of services, including: • Precision metal fabrication • CNC machining • Welding and assembly • Prototyping and product development • Custom metal fabrication projects Not only is it convenient to have an in-house fabrication shop, Matthew said it’s also cost-effective. “We can often produce goods at a lower cost compared to outsourcing,” he said. “We also have direct oversight and control over the quality of the products being produced. You can ensure that they meet your standards and specifications.” Pacific Fabrication can streamline processes, improve quality control, foster innovation, and ultimately contribute to the success of Pacific Seafood!

Safety

Handrailing - Warrenton

Off-Road Gurney - Warrenton

Vessels/Mobile Units

Have a request? Email PacificFabrication@pacificseafood.com or contact Matthew Vineyard.

Oyster Harvest Boat - South Bend

Mobile Oyster Crusher - South Bend

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Reel Recreation

Pacific Seafood in Nespelem had a reel-good time with Reel Recreation, a non-profit organization dedicated to getting kids involved in outdoor recreation. The Nespelem Team sponsored the trout pond where more than 150 kids got the chance to do some fishing!

WHAT’S HAPPENING AROUND PACIFIC?

Rodeo Show

Mukilteo Food Show

The Pacific Seafood flag could be seen at all angles during this year’s Colorama PRCA Rodeo in Grand Coulee, Washington, an incredible event the Nespelem Team is always happy to volunteer at and sponsor!

This quarter, Pacific Seafood Mukilteo held a dazzling food show! Mukilteo's top vendor partners were invited to mix, mingle, and eat some great food while introducing new products to customers!

Serving Up Salmon!

Congratulations to the Woodland facility! The team is now certified to handle oysters and other shellfish after passing Washington state’s shellfish inspection. This certification opens up even further market opportunities! Woodland Shellfish Certification

Phoenix Sales Merchandiser, Brad Harrington cooked up Pacific Seafood Norwegian Salmon as part of AJ’s Fine Foods’ customer appreciation day! It’s an opportunity for vendors to thank their customers for supporting their businesses! They say the salmon was a hit!

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Pacific Seafood is celebrating an incredible accomplishment for the Charleston community! A Home Run for the Charleston Community

Thanks to the support of Charleston General Manager, Brian McLarrin, the community has a new softball/baseball field! Last year, Brian, who is also the President of the Coos Bay Coast League, positioned the Boys and Girls Club of Southwestern Oregon to build the fields on their property. Thanks to various donations and grants, the CBCL raised $140,000 to fund construction. The Boys and Girls Club agreed to build the fields, bringing new recreation opportunities to local kids! Brian wants to thank everyone at Pacific Seafood who helped support this project!

GETTING INVOLVED

SLURP

Crowds lined up at the Pacific Seafood booth during the SLURP event in Olympia, Washington, held by the Pacific Coast Shellfish Growers Association, this April. The Tacoma Fish Peddler Team served some delicious Pacific oysters along with other seafood delights! The SLURP event supports Pacific Northwest clean water education and shellfish restoration initiatives. Penn Cove Shellfish awarded student, Damiano Giacobbe the Larry Engle Science Scholarship Award for $10,000 at Coupeville High School on June 3rd. The funds for the scholarship were raised during the 2024 Penn Cove Musselfest, an event hosted every year by the team! Additionally, $10,000 was also raised for the Coupeville Boys and Girls Club. Mussels for a Cause In June, Westport General Manager, Bill Weidman was honored by a local high school for being an outstanding community member! During the Ocosta High School Graduation ceremony, Bill Weidman was presented with the Ocosta Ron Sperline Service Award for more than 20 years of supporting the local booster club, volunteering his time, and raising money to support the high school. Outstanding Community Member

Supporting the Arts

Pacific Seafood’s Phoenix team shucked more than 650 oysters and served more than 120 pounds of shrimp as part of AJ's Fine Foods Annual Art of Wine and Flavors of Summer event. The event is hosted in partnership with the Scottsdale Museum of

Contemporary Art, offering guests the opportunity to taste more than 40 wines. All ticket proceeds from the event went to the diverse artistic and educational programs of the nonprofit Scottsdale Arts and its branches.

Seafood Parade

Donning costumes of the sea, Pacific Seafood Team Members celebrated the 67th Annual Newport Loyalty Days from May 3rd through May 5th with fun events all weekend, including survival suit races, a blessing of the fleet, a community BBQ, and a parade!

Newport's Fish Peddler's Market, with the support of Erin Whitney from Bay City Fish Peddler's, joined in on the fun, representing Pacific Seafood. Erin, Victor Doornink, Rhonda McBride, Chalissa Collins, and their families spread good cheer throughout the parade dressed as fish tacos, crab, and shrimp! The team wants to thank Manager, Beckie Johnson for manning the market.

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“It was action-packed the entire time at the reservoir. Kids were pulling in perch every few minutes, even a few bass! It was really cool,” said Andrew. It was Andrew’s first year volunteering and it won’t be his last. He plans to volunteer again in Newport, Oregon in July.

“The best part was the award ceremony. There were a lot of very happy kids who were awarded for their hard work and participation. I cannot wait to do this again!” Andrew Wangler National Account Manager

Volunteer at an event near you!

C.A.S.T. FOR KIDS

Yaquina Bay NEWPORT, OR July 28 th Westlake Lake WESTLAKE VILLAGE, CA August 12 th Lake Coeur d’ Alene

More Pacific Seafood Team Members than ever before volunteered for C.A.S.T. for Kids, an organization dedicated to enriching the lives of children with special needs through the sport of fishing while supporting their families and strengthening their communities! C.A.S.T. for Kids offers incredible volunteer opportunities for Pacific Seafood Team Members, from event setup to fishing alongside a child to help them reel in a big catch! The event ends with lunch and an awards ceremony to recognize all the kids.

POST FALLS, ID September 7 th Hagg Lake

So far this year, Team Members at Pacific Seafood locations in Phoenix, Sacramento, San Antonio, and Clackamas were all able to volunteer, including National Account Manager, Andrew Wangler, who participated as a fishing buddy at Kyllo Reservoir in Canby, Oregon.

GASTON, OR September 8 th Lake Washington RENTON, WA September 16 th

Top: Andrew Wangler with a C.A.S.T. participant Left: A C.A.S.T. participant from San Antonio, posing with her catch! Bottom: Pacific Seafood volunteers from Phoenix (left) and Sacramento (right)

Contact Bella Johnson bejohnson@pacificseafood.com for how to get involved!

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Memorial Day

San Antonio Pacific Seafood San Antonio recognized Memorial Day by lighting up the grill for a good ole Texas barbeque!

Sacramento Sacramento Team Members chowed down on a delicious Memorial Day lunch to thank everyone for their hard work!

TEAM BUILDING Lego-Building Competition

Hawaiian Shirt Day!

Pacific Seafood’s Sacramento Team said Aloha to the warm weather with a Hawaiian shirt day!

The Los Angeles Transportation Team held their first meeting of the year, where the team went head-to-head building their own Lego trucks as a team-building activity!

Clackamas Ice Cream Social

Pacific Seafood in Clackamas celebrated Team Members with an ice cream social at the Oregon Zoo!

Phoenix Appreciation Lunch!

The Phoenix Team celebrated this quarter with an appreciation lunch with a team favorite, Costco pizza!

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Safety Training

Miami Pictured top left This quarter, the Miami Team successfully completed their evacuation drill, and posed for a team photo afterward!

Newport Pictured right

Los Angeles Pictured bottom left Los Angeles Managers and Warehouse Lead, Charlie Mendoza all received hands-on CPR training to keep Team Members up to date on best safety practices! Pacific Seafood Newport conducted a First Aid and CPR recertification class with a hands-on demonstration for all Managers and Supervisors. The team said it was a great team building and learning experience! Great work to Kiet Waterman, Pablo Cruz, Savut Vann, and John Stenbak, who successfully saved Rescue Annie's life with quick response and communication.

HELPFUL HINTS FROM IT! Need to reset your Okta password?

Instead of contacting the Help Desk, you may be able to reset your password right from the Okta Dashboard. Check out these easy steps! 1. Navigate to the Okta Dashboard by going to https://pacificseafood.okta.com/ 2. Enter your username, which is your Pacific Seafood email address or username@pacificseafood.com 3. Hit “Next” then hit "Forgot password?" 4. Follow the prompts to verify your account then enter and confirm your new password (please follow the listed password requirements in the Okta portal) 5. Hit “Reset Password”

Ucluelet Pictured bottom center

Ucluelet Harbour Seafoods held a management training session for all Team Members and supervisors to enhance their skills and get a deeper knowledge of the company!

Still need help? Contact the Help Desk at 503-905-4428 or helpdesk@pacificseafood.com

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TEAM BLUE This April, more than a dozen Clackamas Team Members graduated from Pacific Seafood’s Team Blue, a program aimed at developing the leadership skills of our team members. “It showed us how to be leaders and what to look for in a future leader,” said Warehouse Clerk, Geena Hildreth. Geena was one of 13 graduates, along with Buyer, Angeline Rosales who participated in the 12-week training program, hosted by Pacific Seafood’s Training and Development Team. The program offers Team Members the chance to learn and practice skills, used in everyday leadership, including effective communication, coaching, presentation skills, and much more. “I appreciated learning how to help create a coaching culture within my department,” said Angeline. “I also learned skills on how to present in a professional setting, and how to really listen during a conversation.” Team Blue is a great opportunity for Team Members to learn and grow while allowing Pacific Seafood more opportunities to promote from within! “I think Team Blue is a great program to have at Pacific,” said Geena “It helps our Team Members shine and be looked at as future leaders!” 2024 Graduate List Killian Guerricagoitia Geena Hildreth Blake Morrow Joshua Wendler Jason Calise Angeline Rosales Randy Christensen Pete Compton Austin Cummings Jack Linde Derek Yau Brayden Mills Nate Ulbricht

MELISSA’S PURSUIT OF HIGHER EDUCATION

In just one year, a Sacramento Team Member will graduate with her bachelor’s degree in Human Resource Management while completing Pacific Seafood’s Tuition Grant Program. Melissa Moua started with Pacific Seafood in Fresno more than three years ago as a Production Worker. This April, she was promoted to HR coordinator all while pursuing her degree! It all started while speaking with her Management Team and HR representative.

“I truly love Pacific, and I knew I wanted to grow here,” she said. “I like to help people and I knew HR would be a good fit.” She was encouraged to enroll in The University of Arizona’s Global Campus to pursue a career in Human Resource Management. While taking online classes, Melissa celebrated another major achievement, welcoming her son into the world! During that time, she moved to Sacramento, where she was promoted to Production Lead, all while continuing her education and taking care of her new baby. “The school, they care. They know we're full-time employees and we have things happening outside school. They were able to work with me,” she said. Melissa’s pursuit of higher education doesn’t stop here. Following her graduation in 2025, she plans to pursue her master’s degree. Melissa Moua HR coordinator

To learn more about Pacific Seafood’s Tuition Grant Programs, talk to your manager today!

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LENGTH OF SERVICE RECOGNITION April • May • June

HAPPY RETIREMENT

Tom Wright

After 50 years in the seafood industry, the Charleston Team wished a happy retirement to a valuable member, Tom Wright. Tom was with Pacific Seafood for nearly 30 years. Over the past 21 years, he worked as Charleston’s Dock Manager, building relationships between Pacific Seafood and local fishermen.

5 Years Pacific Aquaculture - Nespelem Daniel Garrett Pacific Fabrication Matthew Vineyard Pacific Group Transport Jia Chen Pacific Seafood - Charleston Edmond Stanfield Pacific Seafood - Eureka Fredy Mendoza Pacific Seafood - Newport Ingrid Carrillo-Colomo William Smurthwaite Pacific Seafood - Portland John Bell Phuong Nguyen Dorian Neira Jordan Caddel Ignacio Errazuriz Pacific Seafood - Sacramento Terrell Davis Matvey Chernyak Pacific Seafood - San Antonio Robert Allgood Pacific Shellfish - South Bend Daniel Garcia Maria Aguilar Cecilia Martinez Arroyo Pacific Seafood - Warrenton Steven Perry Pacific Seafood - Westport Antonio Ruiz Garcia

10 Years Galveston Shrimp Company Hong Phi Nguyen Rosa Munos Pacific Seafood - Portland Teresa Albright Jessica Wangler Craig Appleyard Fabio Martinez Funes Benito Blanco Velazquez Pedro Reyes-Orozco Wendy Jacinto Santiago Reyes-Hernandez Pacific Seafood - Sacramento Mark Gomez Brian Crawford Pacific Seafood - Seattle Thomas Vickrey Pacific Seafood - Westport Gerald Handly Pacific Shellfish - Quilcene Sonya Nelson Jerry Ford

15 Years Pacific Seafood - Lav Vegas Jennifer Elder Pacific Seafood - Portland Asuncion Jimenez Ponce Roberto Guzman Villalvazo Pacific Seafood - Sacramento Stacey Radotic Rani DiLorenzo Pacific Seafood - Warrenton Ricardo Rojas Rosas Rafael Chavela Reyes Pacific Shellfish - South Bend Lleni Lucero Meza Merino 20+ Years Pacific Seafood - Eureka Amelia Avila De Herrera (20) Pacific Group Transport Nathan Ulbricht (20) Pacific Seafood - Portland Jeremy Fletcher (25) Pacific Bio Products - Warrenton Robert Shoop (20)

Rick Masini & Valeriy Lungu

In May, the Sacramento Team said farewell to two Team Members! Rick Masini, who retired after 32 years with Pacific Seafood as a Maintenance Technician, and Delivery Driver, Valeriy Lungu, who retired after more than 20 years with the company! The Sacramento Team wishes them both the best!

Left: Tom Wright (plaid shirt), Center: Valeriy Lungu, Right: Rick Masini (middle)

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Team Member of the Month

Diamond Card Winners Silvia Salazar – Production Daniel Brea Rodriguez – Warehouse Clackamas Clackamas

March Colin Hall - Office

Clackamas

Brynn Prophet - Support

Clackamas

Jesus Barajas-Duenas - Operations

Clackamas

Safety Awards Nora Arete – Admin

April Richard Carroll - Office

Clackamas

Team Member of the Quarter Tyler Collins – Food Service TEAM MEMBER AWARDS

Phoenix

Jia Chen - Support

Nirupama Rao – VCQ Manager

Clackamas

Dayana Hernandez - Operations

Phoenix

Thomas Stewart – Warehouse

Clackamas

Clackamas

May John "Jack" Linde - Office

Mason Freemont – Warehouse

Clackamas

Phoenix

Clackamas

Abel Hernandez – Production

Bella Johnson - Support

Tyler Collins

Los Angeles

Clackamas

Angel Venezuela – Production

Tyler Collins said it was a pleasant surprise to learn he was awarded Team Member of the Quarter in Phoenix!

Mark Olsen - Operations

Phoenix

Clackamas

Jesse Frias – Admin

Los Angeles

“I was shocked when they told me I was Team Member of the Quarter,” he said. “I couldn’t have done this without the support of my Team Members.”

Francisco Espinoza – Transportation

Los Angeles

GM Spotlight

Elvis Casas – Warehouse

Los Angeles

Tyler’s favorite part of his job is working with his customers every day and creating new relationships.

Chelsea Lysne

Every month, a Distribution Center General Manager chooses a Team Member to spotlight. For June, Clackamas Senior Category Manager, Jackson Wynne selected Indirect Spend Category Manager, Chelsea Lysne! “Throughout her more than two years with Pacific Seafood, Chelsea has

Abel Hernandez

After many years with Pacific Seafood. Abel said he loves what he does! “My favorite job here is what I do every day, cutting fish! I love the work that I do and I love keeping my workstation organized and clean,” said Abel.

grown tremendously!” said Clackamas Senior Category Manager, Jackson Wynne. Chelsea’s is mostly focused on packaging and personal protective equipment (PPE) and is producing great results. For instance, Chelsea negotiated a soaker pad deal that will ultimately save the company over $150,000 per year! Further, Chelsea has been heavily involved in the SAP PAC4 launch, which is scheduled to go live soon.

Elvis Casas

Congratulations to Elvis on being recognized as Team Member of the Quarter! Elvis said his favorite part of working at Pacific Seafood is his fellow Team Members! “It feels like a second family,” he said. “I like coming in knowing I'm not going to be in a stressful situation.”

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RECIPE

Lox, Goat Cheese Cucumber Cups

INGREDIENTS

1 large English or seedless cucumber

1 small package goat cheese

Sprinkle of chopped chives (optional for garnish)

1 package Nova Lox

Directions: 1. Peel the cucumber, alternating peel strokes to keep some dark green stripes on the vegetable. 2. Slice cucumber into ½-1 inch pieces and use a spoon to scoop out the seeds on one side. Fill each hole with goat cheese. 3. Slice each piece of lox on the diagonal, and roll pieces into small flower like shapes, pinching the bottom. 4. Make a dent in the goat cheese with your finger, and press the lox flowers into the middle of each cucumber. 5. Optional to garnish with chopped chives to serve.

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